Crack Burgers
Crack Burgers are rich, flavorful burgers made with ground chuck, sour cream, ranch dressing, and bacon, perfect for barbecues or weeknight dinners.
Ingredients
For the Burger Patties
- 1.5 lb 1 ½ lb ground chuck
- 3 Tbsp 3 Tbsp sour cream
- 2 Tbsp 2 Tbsp ranch dressing mix
- ⅓ cup ⅓ cup cooked and crumbled bacon
- 1 cup 1 cup shredded cheddar cheese
For Serving
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, being careful not to overmix.
- Form the mixture into 6 hamburger patties, trying to make them the same size and thickness. Press a small dimple in the center of each patty.
Cooking
- Grill the patties to your desired doneness on a grill pan, outdoor grill, or a skillet over medium heat. Flip carefully and use a meat thermometer to check for internal temperature.
- For medium-rare, aim for 130-135°F, for medium, 140-145°F, and for well-done, 160°F.
Serving
- Serve the burgers on hamburger buns with lettuce, tomato, mustard, and mayo. Add any creative toppings like pickles or avocado.
Notes
Avoid overmixing the meat for tenderness, preheat your grill for a good sear, and let the burgers rest post-cooking for juiciness. For a spicier version, add jalapeños or pepper jack cheese.