Name: Corned Beef and Cabbage Dinner
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Ingredients: 3-4 lb corned beef brisket, plus seasoning packet (Choose a high-quality corned beef for best flavor.); 2 large yellow onions, quartered; 4 cloves garlic, minced; 2 ea bay leaves; 1/4 teaspoon whole cloves (about 4 whole cloves) or a pinch of ground clove; 1/2 teaspoon dried oregano; 1 teaspoon black pepper; 12 ounces beer (Can be substituted with beef or vegetable broth.); 1 cup water; 2 tablespoons apple cider vinegar (or red wine vinegar); 1 lb baby potatoes (or regular potatoes, cut into quarters); 1 lb carrots, peeled and cut into 2" chunks; 1 head green cabbage, core removed and cut into 1” pieces; 1/4 cup olive oil; 2 cloves garlic, minced (for sautéing cabbage); 1/4 teaspoon crushed red pepper flakes, optional (Add for extra heat.)

A classic comfort food, Corned Beef and Cabbage Dinner is a hearty and satisfying meal that brings together rich flavors and vibrant vegetables. Whether you’re preparing for a festive occasion or simply a cozy family dinner, this dish embodies warmth and tradition, making it a favorite in many households.

This recipe captures the essence of a traditional corned beef dinner, showcasing the tender meat that falls apart with a fork, accompanied by flavorful vegetables. It’s often associated with St. Patrick’s Day, but its delicious simplicity means it can be enjoyed year-round. With the use of a slow cooker or an Instant Pot, the beef and vegetables meld together beautifully, creating a complete meal that is not only easy to prepare but also delivers on taste.

Why make this recipe

Corned Beef and Cabbage Dinner is not just about enjoying a delicious meal; it’s about celebrating heritage and family traditions. The slow cooking process allows the flavors of the spices, beer, and vegetables to meld into the tender meat, resulting in a dish that’s both flavorful and comforting. This recipe also makes for a wonderful gathering dish, perfect for sharing with loved ones. The ease of preparation means you’ll spend less time in the kitchen and more time enjoying the company of your family and friends.

Using a combination of fresh ingredients allows for a nutrient-rich meal. The cabbage, potatoes, and carrots provide essential vitamins and minerals, while the corned beef brings protein to the table. Variations of the recipe also provide opportunities to customize according to personal preferences or dietary restrictions, ensuring that everyone can enjoy this delightful dish.

How to make Corned Beef and Cabbage Dinner

To make Corned Beef and Cabbage Dinner, you can opt for two main cooking methods: a slow cooker or an Instant Pot. Both methods yield tender, flavorful results, with a few adjustments in cooking time. Preparing the ingredients is the first step, where you’ll want to trim any excess fat from the corned beef and rinse it briefly under cold water to remove excess salt.

Next, you’ll layer the vegetables in your cooking vessel, starting with the onions, garlic, potatoes, and carrots. The corned beef should be placed on top, followed by the seasoning packet, bay leaves, whole cloves, dried oregano, black pepper, and the liquids: beer, water, and vinegar. These elements combine to create a delicious sauce that will infuse the meat and vegetables with flavor as they cook.

Cooking time varies based on the method. For the slow cooker, set it on low for 8 to 10 hours until the beef is fork-tender. Alternatively, when using an Instant Pot, the beef cooks under pressure for 1 hour and 25 minutes, with a natural release followed by quick release to prepare for the vegetables. Adding the potatoes and carrots halfway through ensures they are perfectly tender without becoming mushy.

While the meat is cooking, don’t forget about the cabbage! It’s a key player in this dish, adding crunch and a lovely sweetness. The cabbage can be sautéed in olive oil with garlic and seasonings until it’s just wilted, bringing another layer of texture and flavor to the meal.

Ingredients

3-4 lb corned beef brisket, plus seasoning packet
2 large yellow onions, quartered
4 garlic cloves, minced
2 bay leaves
1/4 teaspoon whole cloves (about 4 whole cloves) or a pinch of ground clove
1/2 teaspoon dried oregano
1 teaspoon black pepper
12 ounces beer
1 cup water
2 tablespoons apple cider vinegar (or red wine vinegar)
1 lb baby potatoes (or regular potatoes, cut into quarters)
1 lb carrots, peeled and cut into 2" chunks
1 head green cabbage, core removed and cut into 1” pieces
¼ cup olive oil
2 garlic cloves, minced
Salt, to taste
Pepper, to taste
¼ tsp crushed red pepper flakes, optional

Directions

Trim corned beef of excess fat. Rinse under cold water for 1-2 minutes to rinse off excess salt.
Place onions, garlic, potatoes, and carrots in the bottom of your slow cooker. Add corned beef brisket on top of the vegetables, fat side facing up.
Add seasoning packet, bay leaves, cloves, oregano, black pepper, beer, water, and vinegar. Stir gently to combine.
Cook on low for 8-10 hours or until beef is tender and falls apart with your fork.
Remove corned beef from the crockpot and place it on a serving tray. Slice against the grain and serve with vegetables and extra juice.
For the Instant Pot method, place onions and garlic in the bottom. Add corned beef brisket on top.
Add seasoning packet, bay leaves, cloves, oregano, black pepper, beer, water, and vinegar. Stir gently to combine.
Cover, and set the Instant Pot to pressure cook on high for 1 hour and 25 minutes.
Let the pressure naturally release for 10 minutes, then use the quick release for the remaining pressure.
Open the lid, flip the corned beef over and remove about 2 cups of liquid with a ladle (set liquid aside).
Add potatoes and carrots to the Instant Pot. Cover and set to pressure cook on high for 5 minutes. Use the quick release to release pressure.
Remove corned beef and vegetables from the Instant Pot and serve.
For the cabbage, place it in a colander and rinse under cold water. Shake to drain some of the water but leave it mostly damp.
Heat oil in a large pan over high heat. Add half of the chopped wet cabbage, stir.
Add garlic, salt, pepper, and red pepper flakes. Add the remaining half of the wet cabbage and stir to combine.
Cover the pan and let the cabbage sizzle for 2 minutes.
Turn heat to medium-low, uncover, and cook another 5-8 minutes until the cabbage is slightly wilted and tender.

Time Breakdown

• Preparation Time: 20 minutes
• Cooking Time: 8-10 hours (slow cooker) or 1 hour 25 minutes (Instant Pot)
• Total Time: 8-10 hours 20 minutes (slow cooker) or 1 hour 45 minutes (Instant Pot)
• Servings: 6-8

How to serve Corned Beef and Cabbage Dinner

Serving Corned Beef and Cabbage Dinner is just as important as the preparation itself. Arrange the sliced corned beef on a large platter, allowing the vibrant colors of the tender vegetables to complement the meat. Pour some of the flavorful cooking liquid over the beef for added moisture and flavor; this step elevates the presentation and taste.

You can serve this dish with an extra side of warm, crusty bread to mop up any leftover juices, which many will appreciate. Such sides not only add to the meal’s heartiness but also bring an additional layer of texture that contrasts beautifully with the tender meat and vegetables. Feel free to garnish the platter with fresh herbs like parsley for added color and a fresh note.

How to store Corned Beef and Cabbage Dinner

To store any leftovers from your Corned Beef and Cabbage Dinner, allow the dish to cool to room temperature before transferring it to airtight containers. The beef and vegetables can be stored together or separately based on preference, but they are best enjoyed together. Properly stored, this dish will keep in the refrigerator for up to four days.

If you prefer to keep the flavors vibrant, consider freezing portions for future meals. Wrap tightly in freezer-safe bags or containers, allowing for some expansion during freezing. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave. The dish will still retain its flavorful essence, making for a quick and satisfying meal.

Tips to make Corned Beef and Cabbage Dinner

For the best flavor in your Corned Beef and Cabbage Dinner, consider using high-quality corned beef that has been brined for a delicate balance of saltiness and tenderness; this will significantly elevate the overall dish. If you’re in a hurry, the Instant Pot method is ideal, as it can produce similar results in a fraction of the time.

When it comes to the vegetables, feel free to mix and match according to your personal taste. While traditional recipes call for cabbage and carrots, you might want to include other vegetables like celery or parsnips, adding more layers of flavor and nutrition. Adjust seasonings to your preference; those who enjoy a little heat might find that extra crushed red pepper flakes are their secret ingredient.

Lastly, if you’re looking for a slight twist, think about finishing your dish with a splash of Dijon mustard or horseradish on the side for those who enjoy a bit of a kick with their corned beef. These condiments can elevate your meal and cater to different palates, keeping the dining experience exciting.

Variation

No major variations, but you can adjust seasonings to taste.

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Protein: 35 g
• Carbohydrates: 30 g
• Fat: 20 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 1000 mg

FAQs

Q: Can I use a different type of meat instead of corned beef?
A: Yes, you can use brisket or round cuts, but the flavor and tenderness will vary.

Q: Is it possible to cook this recipe without alcohol?
A: Absolutely! You can replace beer with vegetable or beef broth for similar results.

Q: How do I know when corned beef is done cooking?
A: The corned beef should be fork-tender, meaning that it falls apart easily when pierced with a fork.