These Cheesy Popovers are light, airy, and packed with savory flavor, making them perfect for both holiday snacking and serving alongside a festive meal. Inspired by classic Yorkshire pudding and a favorite restaurant tradition, they bring a special, bakery-style touch to your Thanksgiving table. Crisp on the outside and tender inside, they’re always a crowd favorite.

Why You’ll Love This Recipe :

• Light and airy texture with crispy edges

• Cheesy, savory flavor with bacon and chives

• Perfect as a snack or holiday side dish

• Impressive yet simple to make

Equipment :

• Popover pan

• Medium mixing bowl

• Whisk

• Measuring cups and spoons

• Pastry brush

• Sharp knife

• Oven

Ingredients :

• 3 large eggs, room temperature

• 1 tablespoon unsalted butter, melted and cooled, plus extra for greasing the pan

• 1 cup all-purpose flour

• 1 cup whole milk, room temperature

• 1/2 teaspoon kosher salt

• 3/4 cup grated cheddar cheese

• 1/4 cup finely minced chives

• 4 slices bacon, cooked and crumbled

Instructions :

1. Preheat the oven to 450°F.

2. In a medium bowl, whisk together the eggs and cooled melted butter.

3. Add the flour, milk, and salt and whisk just until blended.

4. Gently fold in the cheddar cheese, chives, and bacon, being careful not to overmix.

5. Place the popover pan in the oven for 2–3 minutes to heat.

6. Remove the pan and generously grease the popover cups with melted butter.

7. Fill each cup about two-thirds full with batter.

8. Bake for 15 minutes, then reduce the oven temperature to 350°F.

9. Continue baking for 20 minutes, until the popovers are puffed, golden brown, and crisp.

10. Remove from the oven and cut a small slit in the side of each popover to release steam. Serve immediately.

Tips & Notes :

• Do not open the oven door while baking, or the popovers may collapse.

• Use a popover pan—muffin tins will not give the same rise.

• Room-temperature ingredients help achieve maximum puff.

Storage & Make-Ahead :

• Make-Ahead: Batter is best baked immediately.

• Fridge: Store leftovers in an airtight container for up to 2 days.

• Freezer: Freeze baked popovers for up to 1 month.

• Reheat: Warm in a 350°F oven until crisp again.

Serving Suggestions :

• Serve alongside turkey and mashed potatoes

• Add to a bread basket for holiday dinners

• Enjoy as a savory snack with soup or salad

Frequently Asked Questions

Q1: Can I use a muffin pan instead of a popover pan?
A1: No, a popover pan is essential for proper rise and texture.

Q2: Why do my popovers collapse?
A2: Opening the oven door early or underbaking can cause collapse.

Q3: Can I change the cheese?
A3: Yes, Gruyère or Swiss cheese are great alternatives.