Cheesy Garlic Chicken Wraps
The perfect comfort food can often be found in the simplest of recipes. Cheesy Garlic Chicken Wraps combine savory flavors and satisfying textures, making them ideal for a family dinner, a party appetizer, or even a quick lunch. With crispy tortillas enveloping a creamy, cheesy filling, these wraps are sure to please anyone who takes a bite.
Elevate your wrap game with this delicious recipe that brings together cooked chicken, a medley of cheeses, and classic garlic flavors. It’s not only easy to make but also incredibly versatile. Whether you decide to savor them as is or customize them with your favorite veggies, each bite is a delight. These wraps are perfect for any occasion and are incredibly comforting, making them a favorite among both kids and adults alike.
Why make this recipe
Creating Cheesy Garlic Chicken Wraps allows you to explore a myriad of flavors while still keeping the process straightforward. The combination of tender chicken and three different types of cheeses ensures that each bite is savory and rich. Plus, the addition of garlic enhances the flavor profile significantly, providing that quintessential aromatic savor that most people love. Cooking at home means you can eliminate preservatives and additives often found in store-bought alternatives, giving you a fresher, healthier option.
These wraps are also suitable for meal prep; you can make a batch ahead of time and reheat them when hunger strikes. This recipe encourages creativity, as you can easily adjust it by incorporating different vegetables or sauces according to your preference. This adaptability makes it not only a recipe you’ll want to try once but one you may find yourself coming back to time and again.
How to make Cheesy Garlic Chicken Wraps
Making Cheesy Garlic Chicken Wraps is a breeze, requiring minimal preparation while still delivering maximum flavor. Begin by gathering your ingredients—this makes the process smoother and more enjoyable. You’ll want to combine your cooked, shredded, or chopped chicken with seasonings like garlic and onion powder for a flavor boost. The cheeses—mozzarella, cheddar, and cream cheese—come together to create a creamy filling that binds beautifully with the chicken.
After mixing the filling, it’s time to assemble your wraps. Lay out your tortillas flat and place a generous portion of the chicken mixture at the center. If desired, layer on some baby spinach or shredded lettuce for extra flavor and texture. Once filled, carefully fold the sides inward and roll from the bottom up, forming a neat wrap. To get that delightful crispy exterior, brush the wraps with a garlic butter mixture before toasting them on a skillet. The result is a golden-brown, crispy wrap that is just as great on its own as it is when paired with your favorite dipping sauces.
Ingredients
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Directions
- In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Place tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired. Fold sides inward and roll tightly from the bottom to form wraps.
- In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with the mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.
Time Breakdown
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
How to serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps can be enjoyed in several delightful ways, making them the perfect addition to any meal or gathering. You can serve them straight from the skillet while they are still warm, perhaps with some extra melted cheese on the side for a decadent touch. Pair them with a creamy dipping sauce like ranch or garlic aioli, which complements the garlicky notes of the wraps exquisitely. For a lighter option, serve the wraps alongside a fresh salad for a balanced meal that combines protein with greens.
These wraps can also make for an excellent appetizer for gatherings. Slice them into smaller sections and serve them on a platter, letting your guests indulge in bite-sized flavors. Whether for a cozy family night or a festive gathering, these wraps bring warmth and satisfaction to the table.
How to store Cheesy Garlic Chicken Wraps
Storing Cheesy Garlic Chicken Wraps is simple and hassle-free. If you find yourself with leftovers, make sure to wait until they cool down to room temperature before placing them in an airtight container. Proper storage will help retain their texture and prevent them from becoming soggy. You can refrigerate them for up to three days, ensuring that you can enjoy the delicious flavor again later on.
If you want to keep the wraps for a longer period, consider freezing them. Wrap each finished wrap in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container. This way, they can last up to three months in the freezer. When you’re ready to enjoy a wrap from the freezer, simply thaw it overnight in the fridge and reheat it on the skillet until heated through.
Tips to make Cheesy Garlic Chicken Wraps
To enhance the flavor and texture of your Cheesy Garlic Chicken Wraps, there are a few tricks you can employ. One effective method is to use different cheeses based on your preference. While mozzarella and cheddar provide a classic taste, incorporating pepper jack cheese can add a spicy kick for those who enjoy a bit of heat.
Additionally, don’t be afraid to experiment with the fillings. Whether it’s adding finely chopped bell peppers, mushrooms, or even jalapeños, there are endless possibilities to customize your wraps to suit your taste. One tip is to ensure that your vegetables are finely chopped or sautéed slightly beforehand to maintain the structure and texture of the wraps.
Another helpful suggestion is to carefully monitor the toasting process. The perfect wrap should be golden and crisp yet not burnt. If you prefer a softer wrap, consider reducing the toasting time. Lastly, serving with a range of dipping sauces can elevate the experience, allowing everyone to find their perfect pairing.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 480 kcal
• Protein: 30 g
• Carbohydrates: 35 g
• Fat: 25 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg
FAQs
Q: Can I use unseasoned chicken for this recipe?
A: Yes, you can use unseasoned chicken, but be sure to adjust the seasoning to your preference to enhance the flavor.
Q: What can I substitute for cream cheese?
A: Greek yogurt can be used as a lighter alternative, or you could use any soft cheese that blends well with the other ingredients.
Q: Can I make these wraps ahead of time?
A: Absolutely! You can assemble the wraps and refrigerate them before toasting. Just remember to toast before serving for best flavor and texture.
Cheesy Garlic Chicken Wraps
Ingredients
For the filling
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried Can use dried parsley if fresh is unavailable.
For the wraps
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- optional Baby spinach, shredded lettuce, or sliced tomatoes Add for extra flavor and texture.
Instructions
Preparation
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Lay out the tortillas flat. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired.
- Fold the sides of the tortillas inward, and roll tightly from the bottom to form wraps.
Toasting
- In a small bowl, mix the melted butter with minced garlic. Brush the outside of each wrap generously with the mixture.
- Heat a skillet over medium heat, and toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, ensuring the cheese melts inside.
Serving
- Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.
