Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps combine savory flavors and satisfying textures, making them perfect for any occasion, from family dinners to appetizers or quick lunches.
Ingredients
For the filling
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried Can use dried parsley if fresh is unavailable.
For the wraps
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- optional Baby spinach, shredded lettuce, or sliced tomatoes Add for extra flavor and texture.
Instructions
Preparation
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Lay out the tortillas flat. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired.
- Fold the sides of the tortillas inward, and roll tightly from the bottom to form wraps.
Toasting
- In a small bowl, mix the melted butter with minced garlic. Brush the outside of each wrap generously with the mixture.
- Heat a skillet over medium heat, and toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, ensuring the cheese melts inside.
Serving
- Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.
Notes
These wraps are great for meal prep; make them ahead of time and reheat when needed. Feel free to get creative with your favorite veggies or sauces.