Cheesy Garlic Chicken Wraps
Why Make This Recipe
Cheesy Garlic Chicken Wraps are a delightful and easy meal perfect for all ages. They combine tender chicken with creamy garlic aioli and melty cheddar cheese, all wrapped up in a soft tortilla. This dish is not only delicious but also quick to prepare, making it a great choice for busy weeknights or casual gatherings.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Directions:
- Begin by preheating your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, garlic aioli, and cheddar cheese. Season with salt and pepper to taste.
- Take a large tortilla and place a generous portion of the chicken mixture in the center.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- Repeat the process for all tortillas and filling.
- Place the wraps on a baking sheet and bake in the oven for about 10-15 minutes or until the tortillas are golden and the cheese is melted.
- Remove from the oven and let cool for a few minutes before slicing in half.
How to Serve Cheesy Garlic Chicken Wraps
Serve these wraps warm, possibly with a side of fresh salad or crispy fries. You can also add a dipping sauce like extra garlic aioli or ranch dressing for an extra flavor boost.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply put them in the oven or microwave until warmed through.
Tips to Make Cheesy Garlic Chicken Wraps
- Ensure your chicken is well shredded for easier mixing and smoother bites.
- Don’t skip seasoning; salt and pepper elevate the flavors.
- Feel free to add cooked vegetables, like bell peppers or spinach, for added nutrition and taste.
Variation
You can easily customize this recipe. Try using different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. You could also replace chicken with cooked turkey or even add beans for a vegetarian version.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great and saves you time on cooking!
What can I use instead of garlic aioli?
You can substitute garlic aioli with regular mayonnaise mixed with minced garlic or garlic powder.
Can these wraps be made ahead of time?
Yes, you can prepare the wraps ahead of time and refrigerate them. Just bake them right before serving for best results.
Cheesy Garlic Chicken Wraps
Ingredients
Wrap Ingredients
- 2 cups cooked chicken (shredded) Use rotisserie chicken for quicker preparation.
- 1/2 cup garlic aioli You can substitute with mayonnaise mixed with minced garlic.
- 1 cup cheddar cheese (shredded) Feel free to try other types of cheese.
- 4 large tortillas Use flour or whole wheat tortillas as per preference.
- to taste Salt and pepper Important for flavor enhancement.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, garlic aioli, and cheddar cheese. Season with salt and pepper to taste.
- Take a large tortilla and place a generous portion of the chicken mixture in the center.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- Repeat the process for all tortillas and filling.
Baking
- Place the wraps on a baking sheet and bake in the oven for about 10-15 minutes or until the tortillas are golden and the cheese is melted.
- Remove from the oven and let cool for a few minutes before slicing in half.
