Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps combine tender chicken with creamy garlic aioli and melty cheddar cheese, all wrapped up in a soft tortilla, making it a delightful and easy meal.
Ingredients
Wrap Ingredients
- 2 cups cooked chicken (shredded) Use rotisserie chicken for quicker preparation.
- 1/2 cup garlic aioli You can substitute with mayonnaise mixed with minced garlic.
- 1 cup cheddar cheese (shredded) Feel free to try other types of cheese.
- 4 large tortillas Use flour or whole wheat tortillas as per preference.
- to taste Salt and pepper Important for flavor enhancement.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, garlic aioli, and cheddar cheese. Season with salt and pepper to taste.
- Take a large tortilla and place a generous portion of the chicken mixture in the center.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- Repeat the process for all tortillas and filling.
Baking
- Place the wraps on a baking sheet and bake in the oven for about 10-15 minutes or until the tortillas are golden and the cheese is melted.
- Remove from the oven and let cool for a few minutes before slicing in half.
Notes
Serve these wraps warm, possibly with a side of fresh salad or crispy fries. You can also add a dipping sauce like extra garlic aioli or ranch dressing for an extra flavor boost. Store leftovers in an airtight container in the refrigerator for up to 3 days.