Name: Bangin' Breakfast Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 medium potatoes, diced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper, to taste; 2 tablespoons green onions, chopped (for garnish) (Added for garnish)

Bangin’ Breakfast Potatoes are a delightful addition to your morning meal. They are crispy, flavorful, and simple to prepare. Made with just a handful of ingredients, these potatoes can brighten up any breakfast plate. Whether you serve them alongside eggs, bacon, or just enjoy them on their own, these potatoes are packed with taste and are sure to please everyone at the table. With their golden exterior and soft interior, they provide a wonderful texture contrast that elevates any meal.

Why make this recipe

This recipe is perfect for anyone looking to enhance their breakfast with a delicious side. Breakfast potatoes are not only an easy way to add flavor, but they are also incredibly versatile. You can customize them to your liking by adding different spices or vegetables. They are also a great way to use up leftover potatoes you may have lying around. Furthermore, they can be made in larger batches, making them ideal for family gatherings or brunch with friends. With minimal effort and maximum flavor, Bangin’ Breakfast Potatoes are an excellent choice for anyone who appreciates good food.

How to make Bangin’ Breakfast Potatoes

Making Bangin’ Breakfast Potatoes is a straightforward process that can easily fit into your morning routine. All you need to do is gather a few ingredients and follow some simple steps. This dish allows you to showcase your skills in the kitchen while also providing a satisfying and hearty option for breakfast. With only a few minutes of preparation followed by baking time, you can enjoy this flavorful dish without too much hassle. The end result will undoubtedly impress, and your family and friends will be asking for your secret recipe!

Ingredients:

4 medium potatoes, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
2 green onions, chopped (for garnish)

Directions:

Preheat your oven to 425°F (220°C).
In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well-coated.
Spread the potatoes in a single layer on a baking sheet, ensuring space between them for even cooking.
Bake for 25-30 minutes, stirring halfway through, until golden and crispy.
Remove from the oven and sprinkle with chopped green onions before serving.

Time Breakdown

Preparation for Bangin’ Breakfast Potatoes is quick and easy. It typically takes about 10 minutes to gather and prepare your ingredients. Additionally, you’ll need to bake the potatoes for approximately 25 to 30 minutes. In total, you can have this delicious dish ready in around 40 minutes. This short amount of time makes it a great option for busy mornings when you want something hearty yet quick.

How to serve Bangin’ Breakfast Potatoes

Serving Bangin’ Breakfast Potatoes is just as simple as making them. You can serve them as a side alongside eggs, bacon, or toast for a complete breakfast. They can also be placed in breakfast burritos or tacos for a fun twist. If you’re feeling adventurous, top them with avocado, cheese, or even a dollop of sour cream for added flavor. The options are endless, so feel free to get creative and tailor the dish to your preferences!

How to store Bangin’ Breakfast Potatoes

If you find yourself with leftover Bangin’ Breakfast Potatoes, storing them is quite easy. To maintain their crispness, allow them to cool completely before transferring them to an airtight container. Store the container in the refrigerator for up to 3-4 days. When you’re ready to enjoy them again, you can reheat them in an oven or skillet to restore some of that delightful crunch.

Tips to make Bangin’ Breakfast Potatoes

To take your Bangin’ Breakfast Potatoes to the next level, consider the following tips. First, make sure to cut the potatoes into uniform sizes for even cooking. Second, don’t overcrowd the baking sheet; this will prevent them from becoming crispy. Adding herbs such as rosemary or thyme can also elevate the flavor profile. Lastly, feel free to experiment with different spices, as everyone’s taste preferences vary.

Variation

Bangin’ Breakfast Potatoes can easily be customized to suit your taste. You could add diced bell peppers, zucchini, or even mushrooms for additional nutrients and flavor. Try swapping out the spices for your favorites, such as chili powder for a bit of heat or Italian seasoning for a different twist. You can also replace the olive oil with melted butter or even avocado oil for a unique flavor.

Nutritional Information (Per Serving)

Calories: 180
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 27g
Dietary Fiber: 3g
Sugars: 1g
Protein: 3g

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes are a delicious alternative that adds a hint of sweetness and extra nutrition to the dish.

Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and toss them in the seasoning the night before. Store them in the fridge, and then bake them in the morning.

What can I pair these potatoes with?

Bangin’ Breakfast Potatoes go great with eggs, breakfast sausages, or even a fresh green salad for lunch. There are many options for pairing and creating a balanced meal.

By making Bangin’ Breakfast Potatoes a part of your breakfast routine, you will enjoy a tasty and satisfying dish that is both simple and enjoyable. Whether for a special occasion or everyday breakfast, these potatoes are sure to be a hit!