Bangin' Breakfast Potatoes
Crispy, flavorful breakfast potatoes perfect for enhancing your morning meal with minimal effort.
Ingredients
Main Ingredients
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons green onions, chopped (for garnish) Added for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well-coated.
- Spread the potatoes in a single layer on a baking sheet, ensuring space between them for even cooking.
Cooking
- Bake for 25-30 minutes, stirring halfway through, until golden and crispy.
- Remove from the oven and sprinkle with chopped green onions before serving.
Notes
To store, allow leftover potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3-4 days. Reheat in an oven or skillet to restore crispness. Consider adding herbs like rosemary or thyme for extra flavor.