Sizzling Chinese Pepper Steak with Onions

Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb beef strips (sirloin or ribeye) (Cut against the grain for tenderness.); 2 tbsp soy sauce; 3 tbsp oyster sauce (optional); 1 tbsp grated fresh ginger; 2 cloves garlic, minced; 1 tbsp sesame oil (optional) (Use if available.); 2 tbsp vegetable oil (Divided for marinating and cooking.); 1 large onion, sliced (For sautéing.); 2 tbsp hoisin sauce; 2 tbsp rice vinegar; 1 tbsp cornstarch (For thickening the sauce.)

Chinese cuisine is celebrated for its rich flavors and vibrant colors, and one dish that embodies these qualities is Sizzling Chinese Pepper Steak with Onions. This delightful recipe offers tender strips of beef, perfectly marinated and stir-fried, paired with aromatic onions and a medley of savory sauces. The combination of textures and tastes makes this dish a favorite at home and in restaurants alike. When served over a bed of fluffy steamed rice or comforting noodles, it transforms into a fulfilling meal that’s sure to please everyone at the table. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding.

The main appeal of making Sizzling Chinese Pepper Steak with Onions lies in its simplicity and deliciousness. Beef, onions, and a few essential sauces come together to create a dish that feels special without requiring complicated techniques. This recipe is perfect for busy weeknights or even gatherings with friends and family. You will enjoy the sweet and savory flavors, and the high heat of stir-frying ensures the beef remains juicy while the vegetables retain their crunch. It offers a quick yet satisfying meal that is sure to impress, making it a go-to choice when you crave something delicious.

How to make Sizzling Chinese Pepper Steak with Onions

Making Sizzling Chinese Pepper Steak with Onions is an enjoyable and simple process. Gather your ingredients and prepare to embark on a culinary journey that will fill your kitchen with delightful aromas. The steps are straightforward, allowing you to focus on enjoying the cooking experience and, ultimately, the meal itself.

Ingredients:

To make this mouth-watering dish, you will need the following ingredients:

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
3 tbsp (45g) soy sauce
3 tbsp (45g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
1 large onion, sliced
Salt and pepper to taste

Directions:

Start by marinating the beef. In a bowl, whisk together 2 tablespoons of soy sauce, 3 tablespoons of oyster sauce, minced ginger, garlic, and a teaspoon of sesame oil if you have it. Toss the beef strips in the marinade and let them sit for 10 to 15 minutes.
While the beef is marinating, heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they are soft and slightly caramelized. Season them with salt and pepper, then remove them from the pan and set them aside.
In the same skillet, increase the heat to high and add 2 tablespoons of vegetable oil. Toss in the marinated beef strips. Stir-fry the beef for about 2 to 3 minutes until it is browned and cooked through.
As the beef cooks, take a small bowl and whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch to create a thick sauce. Pour this sauce over the cooked beef and let it simmer for a few moments until it thickens.
Finally, add the sautéed onions back into the pan, stirring everything together to combine. Your Sizzling Chinese Pepper Steak with Onions is now ready to serve. Enjoy it hot over steamed rice or noodles.

Time Breakdown

Cooking Sizzling Chinese Pepper Steak with Onions is a quick process. The total time includes around 15 minutes for marinating the beef and approximately 15 minutes for cooking. In just about 30 minutes, you can have a delicious homemade meal ready to enjoy!

How to serve Sizzling Chinese Pepper Steak with Onions

To serve this scrumptious dish, scoop a generous portion of the pepper steak and onions onto a plate. Serve it over a fluffy bed of steamed rice or alongside a helping of your favorite noodles. A garnish of chopped green onions or sesame seeds can add a delightful touch. Pair it with a refreshing cucumber salad or steamed vegetables to complete the meal.

How to store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, store them in an airtight container in the refrigerator. This dish will keep well for up to three days. To reheat, you can use a microwave or reheat it in a skillet over low heat until warmed through. Adding a splash of water can help to revive the dish and keep it moist while reheating.

Tips to make Sizzling Chinese Pepper Steak with Onions

For best results, consider a few helpful tips. First, cut the beef against the grain; this helps ensure tender strips. Using high-quality beef such as sirloin or ribeye will elevate the dish. Don’t skip marinating the meat; it enhances the flavor significantly. Also, be sure to have all your ingredients prepped and ready before you start cooking, as stir-frying happens quickly. Finally, for a little extra heat, you can add sliced bell peppers or even a dash of chili sauce to the mix as you stir-fry.

Variation

This recipe is versatile, and you can customize it to suit your tastes. For a vegetarian option, substitute the beef with tofu or tempeh, marinating it in the same way. If you’re looking to add more vegetables, consider including bell peppers, broccoli, or snap peas for additional color and nutrition. You can also experiment with different sauces, such as adding sriracha or a splash of sesame oil for a unique twist.

Nutritional Information (Per Serving)

The estimated nutritional information for one serving of Sizzling Chinese Pepper Steak with Onions is as follows:

Calories: 300
Protein: 28g
Fat: 15g
Carbohydrates: 15g
Fiber: 1g
Sugar: 5g

This dish offers a balanced mix of protein and healthy fats, making it a great option for a fulfilling meal.

FAQs

1. Can I use another type of meat instead of beef?
Yes, you can substitute beef with chicken, pork, or even tofu to create a delightful alternative. Each option will provide a different flavor profile and texture.

2. Is it possible to make this dish gluten-free?
Absolutely! You can use gluten-free soy sauce or tamari and check the labels of your hoisin and oyster sauces to ensure they are gluten-free.

3. Can I prepare the beef in advance?
Certainly! You can marinate the beef strips ahead of time and store them in the refrigerator for up to 24 hours. This allows for deeper flavor infusion, making the dish even tastier when cooked.

With this straightforward recipe for Sizzling Chinese Pepper Steak with Onions, you’re well on your way to creating a delicious meal that brings a taste of authentic Chinese cuisine right into your kitchen. Enjoy the process, experiment with variations, and make it your own!