Sizzling Chinese Pepper Steak with Onions
A delightful Chinese dish featuring tender beef strips, sautéed onions, and savory sauces, served over rice or noodles.
Ingredients
For the Beef Marinade
- 1 lb beef strips (sirloin or ribeye) Cut against the grain for tenderness.
- 2 tbsp soy sauce
- 3 tbsp oyster sauce (optional)
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp sesame oil (optional) Use if available.
For Cooking
- 2 tbsp vegetable oil Divided for marinating and cooking.
- 1 large onion, sliced For sautéing.
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch For thickening the sauce.
Instructions
Marination
- In a bowl, whisk together soy sauce, oyster sauce, grated ginger, minced garlic, and sesame oil. Toss the beef strips in the marinade and let them sit for 10-15 minutes.
Sautéing Onions
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove and set aside.
Cooking Beef
- Increase heat to high, add 2 tablespoons of vegetable oil, and toss in the marinated beef strips. Stir-fry for about 2-3 minutes until browned and cooked through.
Combining
- In a small bowl, whisk together remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this sauce over the cooked beef and simmer until it thickens.
- Add the sautéed onions back into the pan, stirring everything together to combine.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet over low heat, adding a splash of water if necessary.