One-Pot Creamy Beef and Garlic Butter Pasta
One-Pot Creamy Beef and Garlic Butter Pasta
One-Pot Creamy Beef and Garlic Butter Pasta is the perfect dish for a busy weeknight or a cozy family dinner. It’s comforting, hearty, and packed with flavor, while also being simple enough to make in just one pot, which means fewer dishes to wash afterward. This recipe blends the savory goodness of ground beef with the rich creaminess of pasta, creating a satisfying meal that everyone will love. The best part? It comes together in about 30 minutes, making it an ideal choice for those who want delicious food without spending hours in the kitchen. With just a handful of ingredients, you’ll see just how easy it is to whip up this tasty dish that is sure to become a family favorite.
Why make this recipe
There are several reasons to make One-Pot Creamy Beef and Garlic Butter Pasta. First, the convenience of preparing everything in one pot cannot be overstated. This saves time and energy on cleanup, allowing you to enjoy your meal with less hassle. The combination of flavors in this dish—rich beef, aromatic garlic, and creamy pasta—creates a delicious experience that seems much more complex than it is. Additionally, this recipe is versatile; you can easily customize it by adding your favorite vegetables or spices. Overall, it is designed to please both the palate and the practical side of cooking.
How to make One-Pot Creamy Beef and Garlic Butter Pasta
Making this creamy pasta dish is straightforward and requires only a few steps. With a little bit of time and simple cooking techniques, you’ll have a scrumptious meal ready on your table. All you need is a large skillet or pot, and you’re set to make a filling dish that is not only enjoyable but also delightful to serve to family and friends.
Ingredients:
To create this satisfying One-Pot Creamy Beef and Garlic Butter Pasta, you will need the following ingredients:
- 1 tbsp olive oil
- 1 lb (450g) ground beef
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 3 cups beef broth
- 2 cups milk (or heavy cream)
- 12 oz (340g) pasta (penne, rotini, or fettuccine)
- 1 tsp Italian seasoning
- ½ cup grated parmesan cheese
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
Directions:
Now that you have your ingredients ready, here’s how to make One-Pot Creamy Beef and Garlic Butter Pasta:
- Heat olive oil in a large deep skillet or pot over medium heat.
- Add ground beef and cook for 5-6 minutes, breaking it up until browned.
- Stir in garlic, salt, pepper, and red pepper flakes. Cook for 1 minute until fragrant.
- Pour in beef broth and milk. Stir well to combine everything.
- Add pasta and Italian seasoning, making sure the pasta is mostly submerged in the liquid.
- Bring to a simmer, cover, and cook for 12-15 minutes, stirring occasionally until the pasta is tender.
- Reduce heat to low and stir in parmesan cheese and butter until melted and creamy.
- Adjust seasoning if needed. If the sauce is too thick, add a splash of milk or broth.
- Garnish with fresh parsley and extra parmesan to enhance the dish.
- Serve hot with garlic bread or a side salad for a complete meal.
Time Breakdown
Preparing One-Pot Creamy Beef and Garlic Butter Pasta is quick and efficient. You can expect the following time breakdown:
- Prep time: 5-10 minutes
- Cooking time: 20 minutes
- Total time: Approximately 30 minutes
This means you can have a warm, delicious dinner on the table in no time at all!
How to serve One-Pot Creamy Beef and Garlic Butter Pasta
When serving One-Pot Creamy Beef and Garlic Butter Pasta, consider pairing it with garlic bread or a simple side salad for a balanced meal. The garlic bread offers a crunchy texture that complements the creamy pasta, while a salad adds freshness to the plate. You can sprinkle some extra parmesan cheese and fresh parsley on top to enhance the visual appeal and flavor.
How to store One-Pot Creamy Beef and Garlic Butter Pasta
If you have any leftovers, storing your One-Pot Creamy Beef and Garlic Butter Pasta is easy. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in individual portions. When you’re ready to eat, reheat it on the stove or in the microwave, adding a splash of milk or broth to reintroduce some creaminess.
Tips to make One-Pot Creamy Beef and Garlic Butter Pasta
To get the most out of your One-Pot Creamy Beef and Garlic Butter Pasta, here are a few handy tips:
- Make sure not to overcook the pasta, as it will continue to cook slightly after you take it off the heat.
- For a little extra flavor, consider adding chopped onions along with the garlic when cooking the beef.
- If you enjoy a bit of crunch, add some mixed vegetables like spinach, peas, or bell peppers during the last few minutes of cooking.
- When garnishing, don’t skip on the fresh parsley; it adds color and a burst of freshness to the dish.
Variation
While this recipe is already delicious as it is, you can certainly experiment with different variations to suit your taste. For instance, you can switch out the ground beef for ground turkey or chicken for a lighter option. If you prefer a vegetarian version, try using meat substitutes made from soy or lentils. Additionally, you could add a variety of spices or herbs depending on your flavor preferences, perhaps even a touch of cream cheese for an extra creamy texture.
Nutritional Information (Per Serving)
Each serving of One-Pot Creamy Beef and Garlic Butter Pasta provides a balanced mix of nutrients. The approximate nutritional information per serving is as follows:
- Calories: 550
- Protein: 30g
- Carbohydrates: 60g
- Fat: 20g
- Fiber: 2g
Keep in mind that these values can vary depending on the specific ingredients and portion sizes used.
FAQs
-
Can I use different types of pasta?
Yes! You can use any type of pasta you prefer, including penne, rotini, or fettuccine. Just adjust the cooking time as needed based on the pasta you choose. -
Is there a way to make this dish gluten-free?
Absolutely! You can use gluten-free pasta options available in stores, and the rest of the ingredients are typically gluten-free as well. Just ensure your broth and other components are gluten-free. -
Can I add vegetables to this dish?
Yes, adding veggies is a great way to enhance both the flavor and nutritional value of the dish. Consider adding spinach, bell peppers, or mushrooms during the cooking process for extra taste and texture.
One-Pot Creamy Beef and Garlic Butter Pasta is not only an easy and delicious meal option but also incredibly versatile and adaptable to your personal taste. Enjoy making this dish for your family or friends, and let the comforting aromas fill your home!
One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients
Main Ingredients
- 1 tbsp olive oil For sautéing
- 1 lb ground beef Can substitute with ground turkey or chicken
- 4 cloves garlic, minced For flavor
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp red pepper flakes Optional for heat
- 3 cups beef broth Can use chicken broth as an alternative
- 2 cups milk Or use heavy cream for a richer sauce
- 12 oz pasta Penne, rotini, or fettuccine
- 1 tsp Italian seasoning
- 0.5 cup grated parmesan cheese For richness
- 2 tbsp butter For creaminess
- Fresh parsley, chopped For garnish
Instructions
Cooking
- Heat olive oil in a large deep skillet or pot over medium heat.
- Add ground beef and cook for 5-6 minutes, breaking it up until browned.
- Stir in garlic, salt, pepper, and red pepper flakes. Cook for 1 minute until fragrant.
- Pour in beef broth and milk. Stir well to combine everything.
- Add pasta and Italian seasoning, making sure the pasta is mostly submerged in the liquid.
- Bring to a simmer, cover, and cook for 12-15 minutes, stirring occasionally until the pasta is tender.
- Reduce heat to low and stir in parmesan cheese and butter until melted and creamy.
- Adjust seasoning if needed. If the sauce is too thick, add a splash of milk or broth.
- Garnish with fresh parsley and extra parmesan to enhance the dish.
- Serve hot with garlic bread or a side salad for a complete meal.
