Crockpot Hamburger Potato Casserole

why make this recipe

Crockpot Hamburger Potato Casserole is a great choice for busy days or family gatherings. It is easy to make, requires minimal effort, and is packed with flavor. The combination of ground beef, potatoes, and cheese creates a comforting meal that everyone will love. Plus, cooking it in a crockpot allows the flavors to blend and develop as it cooks slowly throughout the day.

how to make Crockpot Hamburger Potato Casserole

Ingredients:

• 1 lb ground beef (lean or regular)
• 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese (sharp or mild), divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives

Directions:

1. Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
2. Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
3. In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
4. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
5. Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
6. About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.

how to serve Crockpot Hamburger Potato Casserole

Serve this casserole hot from the crockpot. It pairs well with a simple green salad or some bread on the side. The melted cheese and hearty ingredients make it a filling meal that everyone will enjoy.

how to store Crockpot Hamburger Potato Casserole

To store leftovers, let the casserole cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or oven until heated through.

tips to make Crockpot Hamburger Potato Casserole

• Make sure to slice the potatoes evenly for consistent cooking.
• If you like extra cheesy flavor, feel free to add more cheese between the layers.
• If you prefer a healthier version, you can use ground turkey instead of beef.

variation

You can customize this casserole by adding in other vegetables like bell peppers, carrots, or spinach. Just chop them and layer them along with the potatoes and beef. You can also swap out the cream of mushroom soup for cream of chicken for a different flavor.

FAQs

Can I use frozen potatoes for this recipe?
Yes, you can use frozen shredded potatoes. Just keep in mind that they may need a little longer to cook.

Can I make this dish ahead of time?
Yes, you can prepare the layers ahead of time and store them in the fridge. Just add the soup mixture before cooking.

How do I know when the casserole is done?
The casserole is done when the potatoes are fork-tender and the cheese on top is melted and bubbly.