Cheeseburger Pie
Why Make This Recipe
Baking a homemade cheeseburger pie is a fun and simple way to enjoy the flavors of a cheeseburger without the hassle of grilling or frying. This dish brings together savory ground beef, melted cheese, and a creamy filling all in one pie. It’s perfect for family dinners, potlucks, or even a cozy night in. Plus, it’s a great way to use common ingredients you probably already have in your pantry.
How to Make Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
How to Serve Cheeseburger Pie
Cheeseburger pie is best served warm. You can enjoy it as is, or add a dollop of sour cream, salsa, or your favorite condiments on top. It pairs well with a simple green salad or some crispy fries on the side.
How to Store Cheeseburger Pie
If you have leftovers, let the pie cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil.
Tips to Make Cheeseburger Pie
- Feel free to customize the ingredients. You can add cooked vegetables or spices to enhance the flavor.
- For a spicier kick, add some diced jalapeños or chili powder to the beef mixture.
- Make sure not to overcook the pie to keep the filling creamy and delicious.
Variation
You can switch up the cheese by using mozzarella or pepper jack for a different flavor. Vegetarian options can also be made by substituting ground beef with plant-based meat alternatives.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative! It works well with the same seasonings.
2. Can I add other toppings to the pie?
Absolutely! Feel free to add toppings like mushrooms, olives, or even bacon bits before baking.
3. How do I reheat leftover cheeseburger pie?
You can reheat it in the microwave for a few minutes or in the oven at 350°F (175°C) until warmed through.
Enjoy your delicious homemade cheeseburger pie!
Cheeseburger Pie
Ingredients
Main Ingredients
- 1 lb ground beef You can use ground turkey as an alternative.
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese Feel free to use mozzarella or pepper jack for different flavors.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce Optional, for added flavor.
- as needed Cooking spray or butter For greasing the pan.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
Baking
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
