Cheeseburger Pie
A simple and delicious pie that captures the flavors of a classic cheeseburger, perfect for family dinners and potlucks.
Ingredients
Main Ingredients
- 1 lb ground beef You can use ground turkey as an alternative.
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese Feel free to use mozzarella or pepper jack for different flavors.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce Optional, for added flavor.
- as needed Cooking spray or butter For greasing the pan.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
Baking
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
Notes
Best served warm. You can add toppings like sour cream, salsa, or your favorite condiments. Pairs well with a green salad or fries. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.