Southern Fried Chicken
why make this recipe
Southern Fried Chicken is a beloved dish known for its crispy outside and juicy inside. This recipe is perfect for gatherings, family dinners, or simply a delicious treat. It’s easy to make and packed with flavor, making it a favorite for many. You can enjoy it hot or cold, and it pairs well with various sides.
how to make Southern Fried Chicken
Ingredients :
- 4 chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Directions :
- Marinate chicken in buttermilk for at least 1 hour or overnight.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep skillet over medium heat.
- Dredge marinated chicken in the flour mixture, shaking off excess.
- Fry chicken until golden brown and cooked through, about 15-20 minutes per side.
- Drain on paper towels and serve warm.
how to serve Southern Fried Chicken
Serve Southern Fried Chicken hot, straight from the fryer. It goes well with classic sides like coleslaw, mashed potatoes, or cornbread. You can also drizzle some honey or hot sauce on top for extra flavor.
how to store Southern Fried Chicken
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven to keep it crispy.
tips to make Southern Fried Chicken
- For extra flavor, add more spices to the flour mixture or try different spices like cayenne pepper for some heat.
- Make sure the oil is hot enough before adding the chicken; this helps to create a crispy crust.
- Don’t overcrowd the pan while frying; cook in batches to get the best results.
variation
You can experiment with different marinades, such as using spicy buttermilk or adding herbs like thyme and rosemary. For a gluten-free option, substitute all-purpose flour with a gluten-free alternative.
FAQs
Q: Can I use chicken breasts instead of legs?
A: Yes, you can use any chicken parts you like. Just be sure to adjust the cooking time accordingly.
Q: Why should I marinate the chicken in buttermilk?
A: Marinating in buttermilk helps to tenderize the chicken and adds moistness and flavor.
Q: Can I bake Southern Fried Chicken instead of frying it?
A: Yes, you can bake it. Try heating your oven to 400°F (200°C) and bake until golden brown and cooked through, about 30-40 minutes, flipping halfway through.
Southern Fried Chicken
Ingredients
Chicken Marinade
- 4 pieces chicken pieces Any parts of chicken can be used.
- 1 cup buttermilk Marinate for at least 1 hour or overnight.
Flour Mixture
- 1 cup all-purpose flour For coating the chicken.
- 1 teaspoon paprika For additional flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Frying
- Oil for frying Ensure the oil is hot before frying.
Instructions
Preparation
- Marinate chicken in buttermilk for at least 1 hour or overnight.
Breading and Frying
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep skillet over medium heat.
- Dredge marinated chicken in the flour mixture, shaking off excess.
- Fry chicken until golden brown and cooked through, about 15-20 minutes per side.
- Drain on paper towels and serve warm.
