Southern Fried Chicken
A beloved dish known for its crispy exterior and juicy interior, perfect for gatherings or family dinners.
Ingredients
Chicken Marinade
- 4 pieces chicken pieces Any parts of chicken can be used.
- 1 cup buttermilk Marinate for at least 1 hour or overnight.
Flour Mixture
- 1 cup all-purpose flour For coating the chicken.
- 1 teaspoon paprika For additional flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Frying
- Oil for frying Ensure the oil is hot before frying.
Instructions
Preparation
- Marinate chicken in buttermilk for at least 1 hour or overnight.
Breading and Frying
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep skillet over medium heat.
- Dredge marinated chicken in the flour mixture, shaking off excess.
- Fry chicken until golden brown and cooked through, about 15-20 minutes per side.
- Drain on paper towels and serve warm.
Notes
Serve hot with classic sides like coleslaw, mashed potatoes, or cornbread. Reheat leftovers in the oven for best results. For extra flavor, add more spices or herbs to the flour mixture.