Name: Ground Beef Philly Cheesesteaks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound ground beef; 1 whole onion, sliced; 1 whole bell pepper, sliced; 4 pieces hoagie rolls; 8 slices provolone cheese; to taste salt and pepper; for sautéing as needed olive oil

Ground Beef Philly Cheesesteaks are a mouthwatering delight that brings the authentic flavors of Philadelphia right to your kitchen. This recipe captures the essence of a classic cheesesteak, combining savory ground beef, sautéed vegetables, and melty provolone cheese all nestled in a warm hoagie roll. Perfect for a quick weeknight dinner or as a hearty game-day snack, these cheesesteaks are sure to satisfy.

There’s nothing quite like the sizzle of beef and fresh vegetables mingling in a hot skillet, releasing aromas that whet your appetite. Ground Beef Philly Cheesesteaks are not only simple to prepare but also allow for the use of readily available ingredients, making them a convenient yet indulgent meal option. With a perfect balance of textures and flavors, each bite promises a delicious experience that brings comfort and nostalgia. Whether you’re enjoying them at home or sharing with friends, these cheesesteaks are a surefire hit.

Why make this recipe

Making Ground Beef Philly Cheesesteaks at home allows you to replicate the iconic flavor of this beloved sandwich without the need for a trip to the city of brotherly love. Using ground beef instead of traditional steak not only makes it more affordable but also simplifies the cooking process while still delivering that satisfying taste. The ease of preparation is a significant plus, especially for busy households looking to whip up a delicious meal in no time.

Moreover, these cheesesteaks are highly customizable to taste preferences. Whether you like a bit of spice or extra vegetables, you can easily modify the ingredients to suit your palate. The combination of sautéed onions and bell peppers adds a wonderful sweetness that complements the savory ground beef, while the provolone cheese brings a creamy finish that truly defines this sandwich. Serving them hot, fresh, and gooey ensures a gratifying dining experience that everyone will appreciate.

How to make Ground Beef Philly Cheesesteaks

To make these delightful sandwiches, start by gathering your ingredients. The simplicity of this recipe means that not much prep is required. Begin by slicing the onions and bell peppers, as they will be sautéed to create the perfect blend of flavors. The ground beef is the key component, providing protein and heartiness to the dish.

When it comes to cooking, heating olive oil in a skillet over medium heat is essential for achieving the right flavor base. Sauté the onions and bell peppers until they’re tender, allowing their natural sweetness to emerge. After softening these vegetables, add the ground beef to the mix, seasoning it with salt and pepper. Cook until browned, breaking it up as you go to form a cohesive mixture.

Once the beef is cooked through, layer on the provolone cheese, covering the skillet for a few moments to help the cheese melt thoroughly. Meanwhile, lightly toast your hoagie rolls to give them the perfect crunch and structure for holding the generous filling. When ready, fill the toasted rolls with the savory beef and cheese mixture, and savor the experience of your homemade Ground Beef Philly Cheesesteaks.

Ingredients

1 pound ground beef
1 onion, sliced
1 bell pepper, sliced
4 hoagie rolls
8 slices of provolone cheese
Salt and pepper to taste
Olive oil for sautéing

Directions

In a skillet, heat olive oil over medium heat.
Add sliced onions and bell peppers, sauté until softened, about 5 minutes.
Add ground beef, season with salt and pepper. Cook until browned, breaking it up with a spatula.
Place provolone cheese on top of the beef mixture, cover, and let it melt.
Toast hoagie rolls lightly.
Fill each roll with the beef and cheese mixture.
Serve hot and enjoy!

Time Breakdown

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

How to serve Ground Beef Philly Cheesesteaks

Serving Ground Beef Philly Cheesesteaks can be as straightforward or elaborate as you like. To keep with tradition, arrange the cheesesteaks on a platter and serve with a side of crispy French fries or potato chips, which provide a wonderful contrast to the soft, cheesy sandwiches. Dipping sauces, such as marinara or a zesty aioli, can also enhance the experience, offering additional flavors to explore.

If desired, you can garnish the cheesesteaks with fresh herbs, such as parsley or basil, to add a pop of color and aromatic freshness to the dish. Allowing diners to customize their sandwiches with extras such as jalapeños, hot sauce, or even sautéed mushrooms can make the meal more interactive and fun. No matter how you choose to serve them, Ground Beef Philly Cheesesteaks will be the centerpiece of your meal, drawing everyone’s attention and leaving them wanting more.

How to store Ground Beef Philly Cheesesteaks

To store any leftover Ground Beef Philly Cheesesteaks, start by allowing the sandwiches to cool down completely. Once cooled, wrap each cheesesteak in aluminum foil or store them in an airtight container. This will help maintain their freshness and prevent them from becoming soggy.

Refrigerated, these cheesesteaks can last up to 3 days. When you want to enjoy them again, simply reheat in a skillet over medium heat or in the microwave until warmed through. If you prefer to keep the sandwich crisp, you might consider reheating in an oven or toaster oven, which will help to recreate that initial delicious texture.

Freezing is another option if you want to save the cheesesteaks for a longer period. Wrap them individually in plastic wrap and then place them in a freezer-safe container. They can last for up to 3 months in the freezer. When ready to enjoy, thaw them in the refrigerator overnight before reheating.

Tips to make Ground Beef Philly Cheesesteaks

To elevate your Ground Beef Philly Cheesesteaks even further, consider using freshly ground beef for the best flavor and texture. Additionally, feel free to play around with different types of cheese; while provolone is traditional, cheeses like Cheddar, Mozzarella, or even a spicy Pepper Jack can offer delightful variations.

Cooking your vegetables until they are perfectly caramelized can add an extra layer of flavor. You can also add a splash of Worcestershire sauce to the beef while it cooks for a deeper umami taste. For those who enjoy a little heat, including a hint of red pepper flakes or hot sauce in your beef mixture can provide a nice kick.

Another great tip is to choose hoagie rolls that are crusty on the outside and soft on the inside, as they will hold up better under the juice of the beef mixture and melted cheese. For added crunch, consider toasting the rolls with a little butter before filling them.

Variation

No major variations, but you can adjust seasonings to taste.

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Protein: 28 g
• Carbohydrates: 34 g
• Fat: 24 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg

FAQs

Q: Can I use a different type of meat?
A: Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives for a different flavor or dietary option.

Q: How can I make these cheesesteaks healthier?
A: To make them healthier, use lean ground beef or turkey, whole grain rolls, and load up on the vegetables while using less cheese.

Q: Can I make these cheesesteaks in advance?
A: Yes, you can make the filling ahead of time and store it in the refrigerator. When ready to eat, simply reheat and serve in toasted rolls.