Ground Beef Philly Cheesesteaks
A delicious and quick way to create authentic Philadelphia-style cheesesteaks using ground beef, sautéed vegetables, and provolone cheese, all served in toasted hoagie rolls.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 whole onion, sliced
- 1 whole bell pepper, sliced
- 4 pieces hoagie rolls
- 8 slices provolone cheese
- to taste salt and pepper
- for sautéing as needed olive oil
Instructions
Cooking
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers, sauté until softened, about 5 minutes.
- Add ground beef, season with salt and pepper. Cook until browned, breaking it up with a spatula.
- Place provolone cheese on top of the beef mixture, cover, and let it melt.
- Toast hoagie rolls lightly.
- Fill each roll with the beef and cheese mixture.
- Serve hot and enjoy!
Notes
Serve with a side of crispy French fries or potato chips. You can customize the cheesesteaks with jalapeños or sautéed mushrooms for added flavor.