Zero Sugar Brownies with Greek Yogurt
Delicious, guilt-free brownies made with Greek yogurt, perfect for satisfying chocolate cravings without added sugar.
Ingredients
Wet Ingredients
- 1 cup Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/2 cup sugar substitute (like stevia or erythritol)
- 1/2 teaspoon baking powder
- 1 pinch salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix together Greek yogurt, eggs, and vanilla extract until smooth.
- In another bowl, combine cocoa powder, almond flour, sugar substitute, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares. Enjoy your guilt-free brownies!
Notes
These brownies can be enjoyed plain or dressed up with toppings like nuts or sugar-free chocolate sauce. Store in an airtight container for optimal freshness.