Watermelon Milkshake
A refreshing summer treat that combines the sweetness of ripe watermelon with the creaminess of vanilla ice cream and milk for a delicious milkshake.
Ingredients
Main ingredients
- 2 cups cubed and seeded Watermelon Select a ripe, sweet watermelon.
- 5 scoops Ice cream, vanilla Reserve 2 scoops for topping.
- 1 cup milk, chilled Use your preferred milk type.
- 3 tbsp. Sugar Adjust based on sweetness of watermelon.
Instructions
Preparation
- In a blender, add 3 scoops of ice cream, milk, sugar, and cubed watermelon.
- Blend for 1 – 2 minutes until creamy.
- Chill the mixture if you prefer a colder drink.
- Pour into glasses and top with remaining scoops of ice cream.
Notes
For a thicker milkshake, freeze watermelon cubes beforehand. For extra flavor, add a splash of lime juice or use coconut-flavored ice cream. Store in an airtight container, but consume within 24 hours for best texture.