Vegetarian Pasta Primavera
A colorful dish that celebrates fresh vegetables and simple flavors, perfect for weeknight dinners and special occasions.
Ingredients
Pasta Ingredients
- 8 oz pasta (e.g., penne or spaghetti)
Vegetable Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil for garnish (optional)
Instructions
Cooking Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Sautéing Vegetables
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Add the sliced bell peppers, zucchini, broccoli, and cherry tomatoes to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
- Season with salt and pepper to taste.
Combining Ingredients
- Add the cooked pasta to the skillet and toss everything together until well combined.
- If desired, sprinkle with grated Parmesan cheese before serving and garnish with fresh basil.
Notes
For added flavor, consider adding a splash of lemon juice or balsamic vinegar before serving. Adjust vegetable types based on seasonal availability.