Vegetable Soup
A warm and hearty bowl of vegetable soup is the ultimate comfort food that nourishes the body and delights the senses.
Ingredients
Base Ingredients
- 2 tablespoons olive oil
- 1 onion chopped onion
- 2 pieces carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 piece bell pepper, chopped
Vegetable Ingredients
- 1 piece zucchini, diced
- 1 cup green beans, chopped
- 1 can (14.5 ounces) diced tomatoes
Broth and Seasoning
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- to taste salt
- to taste freshly cracked pepper
For Garnish
- to taste fresh parsley for garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, diced carrots, and diced celery; sauté for about 5 minutes until softened.
- Add minced garlic and chopped bell pepper, cooking for an additional 2 minutes.
Cooking
- Stir in diced zucchini, chopped green beans, and diced tomatoes.
- Pour in vegetable broth and add dried thyme, dried oregano, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for about 15 minutes or until vegetables are tender.
- Adjust seasoning as needed and serve hot, garnished with fresh parsley.
Notes
Consider roasting some of the vegetables beforehand to enhance flavor. For added heartiness, grains like quinoa or brown rice can be included.