Vegan Sweet Potato Burrito Bowl
A nourishing burrito bowl featuring roasted sweet potatoes, black beans, avocado, and grains, making it a delicious and filling meal.
Ingredients
For the Burrito Bowl
- 1 large sweet potato, diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 can black beans, drained and rinsed
- 1 cup cooked brown rice or quinoa
- 1 cup corn (fresh or frozen)
- 1 whole avocado, sliced
- 1 whole lime, juiced
- to taste Salt and pepper
- to taste Fresh cilantro, for garnish
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Toss the diced sweet potatoes with olive oil and smoked paprika, then spread them on a baking sheet and roast for about 25-30 minutes, or until tender and caramelized.
- While the sweet potatoes are roasting, cook the brown rice or quinoa according to package instructions.
- In a separate pot, heat the drained black beans and corn until warmed through.
Assembly
- Once the sweet potatoes are done, layer the grains as a base in your bowl, followed by the roasted sweet potatoes, black beans, corn, and sliced avocado.
- Drizzle lime juice over the top and season with salt and pepper to taste. Garnish with fresh cilantro before serving.
Notes
Store leftovers in airtight containers separately to maintain texture. Feel free to customize toppings like hot sauce or vegan sour cream.