Veal Jumping in the Mouth
A spectacular dish featuring tender veal wrapped around creamy smoked mozzarella and fragrant rosemary, perfect for special occasions.
Ingredients
Main Ingredients
- 8 pieces thinly sliced veal cutlets Choose high-quality cutlets for best results.
- 1 tbsp olive oil For searing the veal.
- 8 slices smoked mozzarella Opt for high-quality cheese for flavor.
- 8 pieces rosemary branches/sprigs Used to secure the rolls and for flavor.
- to taste salt Enhances overall flavor.
- to taste black pepper Enhances overall flavor.
Instructions
Preparation
- Season each veal cutlet with salt and black pepper.
- Place 1 slice smoked mozzarella on each cutlet.
- Add 1 rosemary sprig, then roll the veal up tightly. Pierce the roll to secure it, using the rosemary sprig like a 'skewer'.
Cooking
- Heat 1 tbsp olive oil in a pan over high heat.
- Sear the veal rolls on each side over high heat for about 5 minutes total, until browned and the mozzarella starts to melt.
Notes
For best results, consider marinating the veal cutlets in olive oil, garlic, and lemon juice for an hour or two before cooking. Serve with a light salad or garlic mashed potatoes for balance.