Vanilla French Fritters
These rich and fluffy Vanilla French Fritters are a delightful fusion of cake-like texture and warm vanilla flavor, perfect for breakfast or as a charming addition to brunch.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup whole milk Can substitute with almond milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
For Frying
- Oil for frying
- Powdered sugar for dusting
Instructions
Preparation
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
Cooking
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
- Remove fritters from oil and drain on paper towels.
- Dust with powdered sugar before serving. Enjoy!
Notes
Best enjoyed fresh out of the fryer. Pair with fruits or dips like chocolate or caramel sauce for variety.