Vanilla Custard Fruit Tart
A delightful dessert featuring a rich vanilla custard filling topped with an array of fresh fruits, perfect for any occasion.
Ingredients
For the custard
- 2 cups milk Use whole milk for creaminess.
- 1/2 cup granulated sugar
- 3 large egg yolks
- 1/4 cup cornstarch
- 2 teaspoons vanilla extract
- 1 tablespoon butter Adds richness.
For the tart
- 1 pre-made tart shell Can also use homemade.
- Assorted fresh fruits (like strawberries, blueberries, kiwi, etc.) Mix seasonal selections for color.
Instructions
Preparation of the Custard
- In a saucepan, heat the milk over medium heat until it begins to simmer.
- In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
- Gradually pour the hot milk into the egg mixture while whisking continuously to temper the eggs.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened.
- Remove from heat, stir in the vanilla extract and butter until smooth.
- Pour the custard into the pre-made tart shell and smooth the top. Allow it to cool, then refrigerate until set.
Topping the Tart
- Once set, top with assorted fresh fruits before serving.
Notes
For best flavor, use fresh, high-quality ingredients. Add the fruits just before serving to keep them fresh. Optional: Garnish with a mint leaf or powdered sugar.