Valentine's Cake
A rich and moist Valentine’s Cake topped with fluffy whipped cream, perfect for celebrating love.
Ingredients
For the cake
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs at room temperature
- 1 cup whole milk at room temperature
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract divided into two portions
- 1 cup boiling water
For the frosting
- 1 cup heavy cream at room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and 1 teaspoon of vanilla to the dry ingredients. Beat for 2 minutes on medium speed.
- Stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared cake pans.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool for 10 minutes in the pans, then remove from pans to cool completely.
Frosting
- For the frosting, whip the heavy cream with powdered sugar and 1 teaspoon of vanilla until soft peaks form.
- Once the cakes are cool, spread a layer of frosting between the cakes and on the top and sides.
- Decorate as desired and serve.
Notes
Make sure all ingredients are at room temperature for the best batter consistency. Don't skip the boiling water step as it helps create a moist cake. Use a cake leveler to ensure even layers for a beautiful look. Experiment with different decorations to personalize your cake!