Unicorn Milkshake
A whimsical treat combining creamy coconut ice cream, vibrant strawberries, and colorful toppings, perfect for parties and creativity.
Ingredients
Milkshake Base
- 10 oz. Ice cream, coconut Use high-quality coconut ice cream.
- 1 cup Frozen or fresh Strawberries Frozen strawberries help maintain chill.
- ½ cup Creamer Use rich creamer for smoothness.
Toppings and Decorations
- ½ cup Small fruity Marshmallows Snipped in half.
- ¼ cup Vanilla frosting For decorating glass rims.
- ¼ cup Chopped white chocolate Optional for flavor.
- ½ cup Sprinkles For decoration.
- as needed Wafer cookies For garnishing.
- as needed Rock candy For whimsical presentation.
- as needed Lollipops For adding fun.
- as needed Whipped cream For topping.
Instructions
Preparation
- Combine the chocolate, strawberries, and ice cream in a blender. Blend until creamy and smooth.
- Snip the marshmallows in halves. Press them inside 2 glasses.
- Spread a very thin layer of the vanilla frosting on the top rim. Roll in sprinkles.
Assembly
- Divide the blended milkshake into the cups and top with whipped cream.
- Sprinkle with more sprinkles.
- Decorate as you wish with lollipops, rock candy, wafer cookies, etc. Add unicorn straws and serve.
Notes
Store any leftovers in an airtight container in the freezer. Keep toppings stored separately to maintain crunchiness.