Unforgettable Strawberry Shortcake Cake
A delightful homemade dessert that combines layers of soft, fluffy cake with fresh strawberries and whipped cream, perfect for summer gatherings.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
For the Topping
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
Preparation
- Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add butter, milk, eggs, and vanilla. Beat until smooth.
Baking the Cake
- Divide batter evenly between the pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack.
Whipping Cream
- Whip heavy cream and powdered sugar until stiff peaks form.
Assembling the Cake
- Place one cake layer on a plate. Spread half the whipped cream and top with sliced strawberries.
- Add the second cake layer and repeat with remaining cream and strawberries.
- Serve immediately or refrigerate for up to 2 hours.
Notes
Use fresh ingredients for the best flavor and texture. Experiment with different fruits or toppings to customize your cake.