Ultimate S’mores Tart
A delightful dessert that transforms the classic s’mores into a stunning tart with rich chocolate, gooey marshmallows, and a buttery crust.
Ingredients
For the crust
- 320 g 1 ready-rolled sheet shortcrust pastry (about 320g / 11 oz) Use a ready-rolled sheet for convenience.
For the filling
- 2 tablespoons white sugar For sprinkling over the pastry.
- 1 teaspoon ground cinnamon Adds warmth to the tart.
- 500 g milk chocolate Use high-quality milk chocolate for the best taste.
- 40 pieces marshmallows Can be adjusted based on preference.
Instructions
Preparation
- Heat the oven to 200°C (180°C fan) / 400°F / Gas, 6. Line a large baking tray with baking paper.
- Unroll the shortcrust pastry onto the tray, pressing two smaller sheets together if needed. Fold the edges inward to create a border.
- Bake the pastry base for 10 minutes.
- Mix sugar and cinnamon. Scatter the cinnamon sugar over the pastry.
Assembly
- Layer the pastry with generous amounts of milk chocolate.
- Top with marshmallows.
Baking
- Bake for another 10-15 minutes until the pastry is baked and the marshmallows are golden.
- Optionally, caramelize the top under a broiler for a brief moment.
- Let it stand for 5 minutes, then slice and serve.
Notes
Dust with cocoa powder or powdered sugar for added visual delight. Serve warm or at room temperature.