Ultimate Crack Burgers
These Ultimate Crack Burgers are juicy and flavorful, blending ground beef with mayonnaise, Parmesan, and rich toppings, making them the perfect centerpiece for any gathering.
Ingredients
Burger Patties
- 1 lb ground beef Use 80/20 for juiciness.
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- to taste salt and pepper
- 4 slices cheddar cheese For melting on burgers.
- 4 pieces hamburger buns Toast for serving.
- 8 slices cooked bacon Add on top of each burger.
Toppings
- to taste lettuce For serving.
- to taste tomato For serving.
- to taste pickles For serving.
Instructions
Preparation
- In a mixing bowl, combine the ground beef, mayonnaise, grated Parmesan cheese, chopped green onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
Cooking
- Heat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- During the last minute of cooking, top each burger patty with a slice of cheddar cheese and allow it to melt.
- Toast the hamburger buns on the grill or skillet until lightly browned.
Assembly
- Assemble the burgers by placing a burger patty on the bottom half of each bun.
- Top each patty with 2 slices of cooked bacon, lettuce, tomato, and pickles.
- Cover with the top half of the bun and serve immediately.
Notes
These burgers can be customized with different toppings and are perfect for summer gatherings. Store any leftovers in an airtight container in the refrigerator for up to three days.