Ultimate Breakfast Poutine
A delicious twist on a beloved classic, Ultimate Breakfast Poutine combines crispy hash browns, savory beef bacon, creamy sauces, and poached eggs for a satisfying breakfast delight.
Ingredients
Main Ingredients
- 4 servings hash browns Cook until crispy for best texture.
- 8 ounces beef bacon Crispy beef bacon adds savory flavor.
- 2 cups shredded cheese Cheese variety can be adjusted to taste.
- 2 cups gravy Use homemade or store-bought.
- 4 large eggs Poached for best results.
- 1 cup Hollandaise sauce Drizzle on top for added richness.
Instructions
Preparation
- Cook hash browns until crispy.
- In a pan, cook the beef bacon until crispy.
- Prepare the gravy according to package directions or homemade.
- Poach the eggs in simmering water for about 3-4 minutes.
Assembly
- In a bowl, layer the hash browns, then add the beef bacon, shredded cheese, and gravy.
- Top with the poached eggs and drizzle with Hollandaise sauce.
- Serve immediately.
Notes
Serve in deep bowls and garnish with fresh herbs like chives or parsley. Pair with coffee or a mimosa for a complete dining experience. Leftovers can be stored in an airtight container for up to three days.