Tuscan Soup
A warm and creamy Tuscan Soup featuring spicy Italian sausage, tender Yukon Gold potatoes, and fresh kale, reminiscent of Olive Garden's classic dish.
Ingredients
For the Soup
- 1 pound ground spicy Italian sausage
- 3 cloves garlic, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5 to 6 cups chicken stock
- 2 to 3 cups chopped fresh kale
- 1 cup heavy whipping cream
- Salt and black pepper to taste
- 6 pieces bacon, crumbled
Instructions
Preparation
- In a large stockpot over medium-high heat, cook the sausage until browned. Transfer to a plate, reserving 1 tablespoon of grease.
- Sauté onions in the reserved grease for about 5 minutes; add garlic and cook for another minute.
- Add potatoes and chicken stock along with the cooked sausage to the pot. Bring to a simmer and cook until potatoes are tender (about 10 minutes).
Final Steps
- Stir in kale and heavy cream; simmer for an additional 5 minutes. Season with salt and pepper.
- Ladle into bowls, garnishing with crumbled bacon before serving.
Notes
Serve hot, optionally garnished with fresh parsley or crushed red pepper for extra heat. Pair with crusty bread or a side salad for a complete meal.