Tuna Melt Wrap
A delightful wrap combining classic tuna salad, creamy cheese, and fresh vegetables, perfect for a quick lunch or light dinner.
Ingredients
For the Tuna Mixture
- 1 can canned tuna, drained Opt for tuna packed in oil for more flavor.
- 2 tablespoons mayonnaise Can use flavored mayonnaise for added taste.
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- to taste Salt and pepper Season to your liking.
For Assembly
- 2 whole whole wheat wraps Substitute with other wraps if desired.
- 1 cup shredded cheese Cheddar or your choice.
- to taste Lettuce and tomato Optional for added crunch.
Instructions
Preparation
- Mix the drained tuna with mayonnaise and Dijon mustard in a bowl.
- Add diced celery and red onion to the mixture, then season with salt and pepper.
Assembly
- Lay a whole wheat wrap flat on a surface and spoon the tuna mixture onto the center.
- Sprinkle a generous amount of shredded cheese over the tuna mixture.
- Optionally, add fresh lettuce and tomato slices.
Finishing Touches
- Roll the wrap tightly, ensuring all ingredients are tucked inside.
- Grill the wrap in a pan for a couple of minutes until the cheese melts and is gooey.
- Slice the wrap in half and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.