TikTok Egg Boil
A delightful dish that transforms hard-boiled eggs into a flavorful experience with buttery richness and aromatic spices.
Ingredients
Main ingredients
- 6 pieces eggs Large eggs are preferred.
- 1.5 tbsp unsalted butter
- 0.25 cup garlic, minced
- 2.25 tsp seafood seasoning
- 1.5 tsp lemon pepper seasoning
- 0.5 tsp onion powder
- 1 tsp paprika
- 3 tsp brown sugar
- 0.5 tsp red chili flakes Adjust according to spice preference.
- 0.75 cup low-sodium vegetable broth Can substitute with chicken broth.
- 0.25 cup fresh lemon juice
- to taste Salt
- for garnish Parsley Fresh, chopped.
Instructions
Preparation
- Gather all the ingredients for your egg boil. Prepare a bowl of cold water with ice cubes for the ice bath later.
- Fill a pot with enough water to cover the eggs and bring it to a boil. Adjust the boiling time according to how you like your eggs.
- Carefully remove the cooked eggs from the pot and put them in the ice bath to cool.
- Once the eggs cool down for a few minutes, peel them under running water to remove the eggshell pieces.
- Lay the peeled eggs on a paper towel to dry and set them aside.
Making the boil sauce
- Melt the butter over low heat in a pan.
- Add the minced garlic and cook for one minute.
- Stir in the seafood seasoning, lemon pepper seasoning, onion powder, paprika, brown sugar, and red chili flakes. Cook for another minute.
- Pour the vegetable broth into the pan and raise the heat to medium-high.
- Let the sauce thicken a bit, then stir in the fresh lemon juice. Adjust the sauce's consistency with some water if needed. Taste and season as necessary.
Serving
- Serve the eggs in a bowl and pour the boil sauce over them.
- Top with chopped parsley and enjoy with your favorite side dish.
Notes
Store leftovers in an airtight container and consume within three days. Reheat gently with added broth to prevent drying out. Adjust spices according to preference.