The Best Broccoli Salad: Crunchy Family Favorite
A vibrant and crunchy salad combining broccoli, bacon, cheese, and cranberries, making it a favorite at gatherings.
Ingredients
Salad Ingredients
- 5 cups broccoli florets, chopped Blanch if desired for enhanced color and texture.
- ½ cup precooked bacon, crumbled Adds a savory note.
- ½ cup red onion, finely diced Provides crunch and zing.
- ½ cup cheddar cheese, shredded For creamy richness.
- ¼ cup sunflower seeds or chopped almonds Adds extra crunch.
- ½ cup dried cranberries or raisins Contributes sweetness.
Dressing Ingredients
- ¾ cup mayonnaise Bind the ingredients together.
- 2 tablespoons apple cider vinegar For acidity.
- 2 tablespoons honey or sugar Adjust sweetness to preference.
- ½ teaspoon salt Enhances flavor.
- ¼ teaspoon black pepper For seasoning.
Instructions
Preparation
- Chop the broccoli into bite-sized pieces. Blanch in boiling water for 30 seconds if desired.
- In a large bowl, mix together broccoli, bacon, red onion, cheddar cheese, sunflower seeds (or almonds), and dried cranberries.
Making the Dressing
- In a separate bowl, whisk together mayonnaise, vinegar, honey (or sugar), salt, and pepper until smooth.
- Combine the dressing with the salad mixture and toss until evenly coated.
Chilling
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be made ahead of time, but the broccoli may soften. Store leftovers in an airtight container for up to 3 to 5 days.