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Thai Dumpling Soup

A comforting and flavorful soup combining dumplings, fresh vegetables, and aromatic spices, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course, Soup
Cuisine Thai
Servings 4 servings
Calories 360 kcal

Ingredients
  

For the broth

  • 1 tablespoon vegetable oil
  • 4 cups low-sodium chicken broth
  • 1 cup coconut milk
  • 1 tablespoon fish sauce plus more to taste
  • 1 Juice of 1 lime plus wedges for serving

For the vegetables

  • 3 stalks celery, sliced
  • 4 ounces shiitake mushrooms, stemmed and sliced
  • 1 tablespoon curry powder
  • 4 ounces green beans, roughly chopped

For the dumplings

  • 1 pound frozen Asian-style dumplings or pot stickers

Instructions
 

Preparation

  • Heat vegetable oil in a large pot over medium-high heat. Add celery, mushrooms, and curry powder; cook, stirring, until fragrant/toasted (1–2 minutes).
  • Add chicken broth, coconut milk, 1 tablespoon fish sauce, and 1 cup water; bring to a simmer.
  • Add green beans and bell pepper, reduce heat to medium-low, and simmer until crisp-tender (about 3 minutes).
  • Add dumplings and cook until tender (about 4 minutes).
  • Stir in lime juice. Season with salt and add more fish sauce if needed.
  • Serve topped with sliced scallions, with lime wedges on the side.

Notes

Soup can be made in larger batches and stored for up to 3-4 days in the refrigerator. Reheat on medium heat and add chicken broth or water if it thickens. Can be frozen for up to three months.
Keyword Comfort Food, Easy Recipes, Healthy Soup, Thai Dumpling Soup