Thai Cucumber Salad
A bright and refreshing dish featuring crisp cucumbers and red onions tossed with a zesty dressing, perfect as a side or a stand-alone snack.
Ingredients
Vegetables
- 2 medium Cucumbers Fresh and firm, sliced thinly.
- 1 medium Red onion Sliced thinly.
Dressing
- 3 tablespoons Lime juice Freshly squeezed.
- 2 tablespoons Sesame oil
- 1 tablespoon Sambal Adjust to taste for spice level.
- 1 teaspoon Salt
- 1 teaspoon Sugar
Topping
- 1/2 cup Peanuts Chopped, for added crunch.
Instructions
Preparation
- Slice cucumbers and red onions thinly.
- In a bowl, combine cucumbers, red onions, and peanuts.
Dressing
- In a separate bowl, whisk together lime juice, sesame oil, Sambal, salt, and sugar to make the dressing.
Assembly
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for an hour to let the flavors meld.
Notes
For a beautiful presentation, serve in a large bowl or individual serving dishes, garnished with additional crushed peanuts and fresh herbs like cilantro or mint. If you anticipate leftovers, store the dressing separately to maintain crunch.