Texas Roadhouse Seasoned Rice
A flavorful side dish that enhances any meal, featuring a delightful blend of rice, spices, and chicken broth for a savory experience.
Ingredients
Main ingredients
- 2 cups white rice Rinsed before cooking for a lighter texture.
- ½ cup unsalted butter For sautéing the rice.
- 1 small onion, diced Add early to soften and sweeten.
- 1 teaspoon garlic powder For flavor.
- 2 teaspoons paprika For added color and flavor.
- ½ cup low sodium soy sauce Infuses umami.
- 4 cups chicken broth For simmering the rice.
Instructions
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the rice and sauté for about 5 minutes while stirring continuously.
- Stir in the diced onions and cook for another 2-3 minutes until softened.
- Mix in garlic powder, paprika, soy sauce, and parsley; stir well.
- Pour in the chicken broth and simmer for 5 minutes to infuse flavors.
- Reduce heat and let simmer for an additional 12-15 minutes until all liquid is absorbed.
- Season with salt and pepper to taste before serving warm.
Notes
Store leftovers in an airtight container in the fridge for 3-5 days. For longer storage, freeze for up to three months. Reheat with a splash of water or broth.