Tennessee Onions
A delicious side dish combining sweet onions and a rich, cheesy topping, perfect for gatherings or family dinners.
Ingredients
Main ingredients
- 3 large sweet onions (such as Vidalia), sliced into ¼-inch rings
- 4 tablespoons unsalted butter (melted)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- ½ cup Parmesan cheese (grated)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning (or a dried thyme/oregano blend)
- ¼ teaspoon paprika
- Pinch of salt and black pepper (to taste)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly butter or spray a 9x13-inch baking dish.
- Arrange the sliced onion rings in the dish, spreading them out evenly.
- Pour the melted butter over the layered onions, and sprinkle with garlic powder, Italian seasoning, paprika, salt, and pepper.
- In a separate bowl, mix the cheddar, Monterey Jack, and Parmesan cheeses together and scatter generously over the seasoned onions.
Baking
- Cover the baking dish loosely with foil and bake for 30 minutes.
- Remove the foil and continue baking for another 15 to 20 minutes until the top is golden and bubbly.
Serving
- Allow the dish to cool for about 5 minutes before serving.
Notes
For variations, consider adding other vegetables or using different types of cheese. Ensure you store leftovers in an airtight container for 3 to 4 days.