Tater Tot Sausage Breakfast Casserole
A hearty and flavorful breakfast casserole featuring savory sausage, creamy eggs, and crispy tater tots, perfect for family breakfasts or potlucks.
Ingredients
Main ingredients
- 1 pound sausage can use turkey sausage for a lighter option
- 2 cups shredded cheddar cheese can complement with other cheeses like Monterey Jack
- 32 ounces tater tots frozen tater tots recommended
- 6 large eggs
- 1 cup milk
- 2 cloves garlic, minced
- 1 small onion, diced
- to taste black pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together eggs and milk.
- Add garlic, onion, and black pepper to the egg mixture.
Assembly
- In a greased casserole dish, layer tater tots, followed by the cooked sausage, and then pour the egg mixture over the top.
- Sprinkle cheddar cheese on top.
Baking
- Bake in the preheated oven for 30-35 minutes or until the eggs are set and the cheese is bubbly.
- Let it cool slightly before serving.
Notes
This casserole can be made ahead of time and reheated. It stores well in the refrigerator for up to three days or can be frozen in portions for longer storage. Consider customizing with additional vegetables or different proteins.