Tater Tot Casserole with Ground Beef
A comforting and hearty casserole dish featuring ground beef, creamy sauces, and crispy tater tots, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a lighter option.
- 1 can (10.5 oz) cream of mushroom soup Can be substituted with cream of chicken or celery.
- ½ cup sour cream For added creaminess.
- 1 small onion, diced Adds flavor and sweetness.
- 2 cups shredded cheddar cheese, divided One cup for layering, one cup for topping.
- 1 bag (32 oz) frozen tater tots For the crispy topping.
- to taste salt and pepper Adjust seasoning according to preference.
- Optional seasonings: garlic powder, paprika, or any favorite spices Customize with preferred seasonings.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add diced onions and cook until they soften. Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain any excess fat.
- Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
- Grease a casserole dish and spread the beef mixture evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving.
Notes
Serve directly from the dish and consider pairing with a side salad or steamed vegetables. For storage, keep in an airtight container for 3-4 days in the fridge or freeze for up to 2-3 months.