Tater Tot Casserole with Ground Beef
A warm and comforting Tater Tot Casserole featuring ground beef, creamy mushroom soup, and crispy tater tots, perfect for family gatherings and potlucks.
Ingredients
Meat and Base
- 1 lb ground beef Fresh or frozen.
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream For creaminess.
- 1 small onion, diced Add flavor.
- 2 cups shredded cheddar cheese, divided Use any preferred cheese.
Toppings
- 1 bag (32 oz) frozen tater tots For the crispy topping.
Seasoning
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika, or any favorite spices
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add diced onions and cook until they soften. Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain any excess fat.
- Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
Assembly
- Grease a casserole dish and spread the beef mixture evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
Baking
- Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven until warm.