Tasty Air Fryer Chicken Thighs
Succulent and juicy chicken thighs with a delightful crispy skin prepared easily in an air fryer, perfect for weeknight dinners or weekend gatherings.
Ingredients
Main ingredients
- 4 pieces chicken thighs Bone-in, skin-on for maximum flavor
- 1 tablespoon olive oil Assists seasoning adherence
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the chicken thighs with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cooking
- Place the chicken thighs in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
Pat the chicken thighs dry before seasoning for best crispiness. You may customize the spices to fit your taste preferences, adding herbs or heat as desired.