Tangy Crispy Oven-Baked Honey BBQ Chicken Wings
These oven-baked chicken wings are coated in a luscious honey BBQ sauce, offering a sweet and savory flavor with a satisfying crunch, perfect for game day or any gathering.
Ingredients
For the Chicken Wings
- 2 pounds chicken wings Pat dry for crispiness
- 1 cup honey For sweetness
- 1/2 cup BBQ sauce Your favorite brand
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- To taste salt and pepper For seasoning
- Chopped green onions For garnish
- Sesame seeds For garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, season the dried chicken wings with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Arrange the seasoned wings on the baking sheet in a single layer and bake for 30-35 minutes, flipping halfway through, until they are crispy and golden brown.
Saucing
- While wings are baking, combine honey and BBQ sauce in a bowl to create a glaze.
- Once wings are done, remove them from the oven and immediately toss them in the honey BBQ mixture until evenly coated.
Serving
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
For best results, choose high-quality chicken wings. Allow wings to cool completely before storing in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.