Tanghulu
Tanghulu is a delightful Chinese street treat featuring fruits coated in a crunchy sugary shell. This easy-to-make snack is perfect for gatherings and summer days.
Ingredients
Fruits
- 1 lb strawberries, grapes, or other fruit of choice (~30 pieces) Choose ripe but firm fruits for best results.
Sugar Syrup
- 2 cups white sugar
- 1 cup water
Instructions
Preparation
- Wash fruit and pat dry. Remove leaves, stems, or any inedible parts. Place fruit onto skewers, 3 pieces or less per skewer.
Making Sugar Syrup
- In a small pot on low to medium heat, add sugar and water. Do not stir. Bring to a boil and simmer until it is thick like syrup and amber in color (approximately 300°F). This takes about 10-20 minutes.
- Test the temperature of the syrup by drizzling a spoonful into an ice water bath. If it hardens within seconds and cracks when bent, then it is ready.
Coating the Fruit
- Quickly dip the fruit skewers in syrup then swirl to evenly coat a thin layer.
- Immediately dip the skewer into an ice water bath to cool and harden the sugar coating.
- Place skewer on a plate; repeat with the remaining skewers. Work fast so the sugar doesn’t burn.
Notes
For best texture and flavor, enjoy tanghulu the same day they are prepared. Store in an airtight container at room temperature, but avoid refrigeration.