Tandoori Chicken Naan Pizza
A delicious fusion of tandoori chicken and classic pizza, featuring vibrant flavors and fresh ingredients atop soft naan.
Ingredients
Marinade
- 1 cup Plain Yogurt Substitute with Greek yogurt for thicker consistency.
- 3 cloves Garlic Fresh or minced can be used interchangeably.
- 1 inch Ginger Fresh ginger provides more intensity over ground.
- 2 tablespoons Lemon Juice Lime juice can be a suitable substitute.
- 1 teaspoon Hot Paprika Use regular paprika for less spice.
- 1 teaspoon Cumin Ground coriander can be an alternative.
- 1 teaspoon Garam Masala Can be homemade or store-bought.
- 1/2 teaspoon Cayenne Pepper Adjust to taste; omit for a milder dish.
- 1 pound Boneless Skinless Chicken Thighs Chicken breasts can be used as a leaner option.
Toppings
- 1 cup Mango Peach or pineapple can be substituted.
- 1 cup Mozzarella Provolone or feta can provide variations in taste.
- 4 pieces Naan Bread Store-bought or homemade.
- 1 medium Red Onion Soak slices in cold water to mellow flavor.
- 1/4 cup Fresh Mint Feel free to vary according to preference.
- 1/4 cup Fresh Cilantro Feel free to vary according to preference.
Instructions
Preparation
- In a bowl, combine yogurt, garlic, ginger, lemon juice, hot paprika, cumin, garam masala, and cayenne pepper.
- Add the chicken thighs to the marinade, ensuring they are well coated. Seal and refrigerate for at least two hours or up to overnight for best results.
Cooking Chicken
- Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes per side or until cooked through and lightly charred.
- Set aside to rest before slicing into bite-sized pieces.
Baking Pizza
- Preheat your oven to 400°F (200°C). Meanwhile, warm the naan bread slightly.
- On each piece of naan, spread a generous layer of mozzarella cheese and top with sliced chicken, diced mango, and red onion.
- Bake in the oven for about 5-7 minutes or until the cheese is melted and bubbling.
- Remove from the oven and drizzle with fresh mint and cilantro before serving.
Notes
When serving, consider adding a yogurt-based dipping sauce or a spicy chutney. For leftovers, allow pizzas to cool completely before storing in an airtight container in the refrigerator for up to three days.