Taco Rice Bowl
A quick and easy fusion of taco flavors in a satisfying rice bowl format, perfect for family dinners or meal prep.
Ingredients
For the rice
- 1 cup uncooked white rice
- 2 cups water or chicken broth For added flavor
For the meat mixture
- 1 lb ground beef or turkey Adjust based on preference
- 1 packet taco seasoning Follow package instructions
- 1 can (15 oz) black beans Drained and rinsed
- 1 cup corn Frozen or canned
Toppings
- diced tomatoes
- shredded lettuce
- shredded cheddar cheese
- salsa
Instructions
Preparation
- Bring water or chicken broth to a boil in a medium saucepan. Add rice, cover, reduce heat to low, and simmer for about 15 minutes until fluffy.
- Heat olive oil in a large skillet over medium heat. Brown ground meat until cooked through; stir in taco seasoning and follow package instructions.
- Stir in black beans and corn until heated through.
- Assembly: Start with rice at the base, add the meat mixture, then top with tomatoes, lettuce, cheese, and salsa.
Notes
For customization, consider adding crushed tortilla chips or jalapeños as toppings. You can also enhance rice flavor with spices like cumin or garlic powder.