Swiss Bacon Mushroom Meatloaf
A delightful twist on the classic meatloaf, featuring ground beef, crispy bacon, and a melty Swiss cheese topping.
Ingredients
Main Ingredients
- 2 lbs ground beef 80/20 preferred for juiciness
- 1 cup shredded Swiss cheese
- 1 cup cooked bacon, chopped
- 1 cup mushrooms, sliced and sautéed
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- to taste Salt and pepper
- optional Fresh parsley, for garnish
Instructions
Preparation
- Preheat oven to 375°F (190°C). Line a baking sheet with foil or use a loaf pan.
- Cook bacon until crispy. Remove and set aside. Sauté mushrooms in the bacon fat until browned.
- In a large bowl, combine ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper.
- Gently mix in half of the shredded Swiss cheese.
- Shape mixture into a loaf on the baking sheet. Press the rest of the cheese, mushrooms, and bacon on top.
Baking
- Bake for 45–55 minutes, or until internal temperature reaches 160°F (71°C).
- Rest for 10 minutes before slicing. Garnish with parsley and serve.
Notes
For the best flavor, sauté onions and mushrooms to a golden brown. For a spicier kick, add hot sauce or jalapeños. Store leftovers in an airtight container for up to 4 days.